I've never tried making a Frittata before and I must say that this venture was extremly successful! Loved the taste and texture, was fairly easy to prepare and above all, all the ingredients needed are present in almost all kitchens :) Note: Made it as it was described, didn't change anything.

Reviewed On: Dec. 20, 2008

Pretty good if I might say. I haven't cooked eggs in a long time so when I prepared this today, it turned out well. It tasted good and it really finished very quickly =) I skipped the onions though...

Reviewed On: Jun. 3, 2008