I grew up in Milwaukee, WI working for my father who owns a small grocery store and catering company. I am now going to school at RIT in Rochester, NY and I still love cooking! Other than studying to become an engineer I sail, ski and cook. Tuna, Lamb, Tenderloin and Salmon Cooking has always been a large part of my family, both of my parents work in the food industry and I grew up immersed in it. My family loves to throw dinner parties almost every week with friends and family and I plan on continuing that tradition when I have my own home and family. While I am a great cook on my own in the family kitchen, I truly excel when I'm cooking for large amounts of people. I grew up catering for my father and now I am one of his head chefs when I'm not away at school. On a weekly basis I cater weddings and backyard parties from 50 to 1000 guests. Too many to remember them all!! But that's how you learn ;)