This was great! I was a bit skeptical in the amount of flavor it would have but it was very flavorful. I did not add sugar, but did add finely chopped carrots and some frozen spinach. A very simple recipe that can be modified by using what is on hand. Will definitely make again and again! I

Reviewed On: Nov. 24, 2009

This is so good! I followed the recipe almost exactly except using dry beans that had soaked overnight. I also added some chicken broth to get the desired thickness. I served with sour cream and chedder cheese as well as corn bread. This is a keeper. My children ages 4 and 5 ask for this. I am making it again tonight and my babes are excited! Thanks for such a wholesome recipe!

Reviewed On: Jun. 23, 2009

Yum! This was sooo good! Made 4 perfect size servings in small wine glasses. I also cooked mine on a stove. I first blended all ingredients except butter with my mixer as I melted butter on the stove, being careful not to burn it. I then poured the ingredients into the pot with the melted butter and stirred almost constantly over medium heat about 5 minutes until the entire mixture was thickened. I poured into glasses and placed in the fridge to let set. This was heaven on a cold and rainy movie night with the kids and my hubby! This was great warm and cold! This will be my pudding recipe from now on as I can see how it could easily be used for filling and modified for different flavors. So easy and so good!

Reviewed On: Jun. 6, 2009