cook's profile


400luv
 
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Healthy, Dessert, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music, Painting/Drawing
Recipe Box 1 recipe
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Nestle the Great
Me at the Boston Marathon Relay
Me & Nestle
Me & siblings
About this Cook
I'm 13 and I love to sing, run track, read, play piano and I bake and cook A LOT! I also am "Mom" to two felines who are always fighting. You can contact me at cook330@gmail.com
My favorite things to cook
I have a family of carbohydrate fiends (me included)! I bake a loaf of bread or a batch of muffins every day and believe me it gets eaten. I try to make everything healthy, but once in a while I can't resist making that really rich dessert or baked good!
My favorite family cooking traditions
I make some really yummy pies every Thanksgiving. I'm getting really hungry just thinking about them!
My cooking triumphs
I've had lots of cooking triumphs. Some of my baked goods have been spectacular, and my lasagna, pizza, stuffed shells and meatballs rock. (Can you tell I like Italian food?)
My cooking tragedies
I tell you, this question is MEAN!!! The over-seasoned chilli, the "pudding" that tasted...um...not like pudding, the lemon sponge cake that was more like a lemon rock. There have been a lot. :-(
Recipe Reviews 99 reviews
Low-Fat Pumpkin Bread
SO yummy!! I reduced the sugar to just 1 cup and used 2 eggs instead of the egg subtitute. When I mixed the batter, it was extemely stiff, so I added 1/2 cup of apple juice to it and it and the bread turned out great. It rose nice and high, and I baked it in a 9x13 pan so I got 24 good-sized pieves out of it. Thanks!

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Never Fail Applesauce Spice Cake
Pretty good but wayyy too much sugar. Even my Mom, a self-confessed sugar addict, deemed it a bit too sweet. I skipped the frosting and added raisins to the batter instead of walnuts. It's a nice moist cake, and very attractive too, especially when baked in a bundt pan.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Cranberry Nut Bread I
Very moist and yummy. I left out the orange zest because I didn't have any, but it still had a very pronounced orange flavor. A bit crumbly, but over all very good. Thanks!

0 users found this review helpful
Reviewed On: Oct. 23, 2009
 
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