I'm not sure I would call this a buttercream at all considering the tiny amount of butter. It's quite sweet also, toothache sweet. And am I the only one here who has problems with uncooked egg whites? I did try it since I had access to local eggs, but I won't be trying it again. It's just not good enough to repeat.

Reviewed On: Jul. 23, 2009

SO GOOD! I used 1 chicken breast cut into strips sauteed with onion and fresh parsley, salt, pepper, minced garlic, cumin and mexican oregano. I also used Fiesta shredded cheese blend because that's what I had on hand. Instead of the ranch dressing I used regular sour cream mixed with taco sauce to top. This is going to be a regular meal around our house! Think I will try it with steak next time or whatever I have left over. Served with the Sweet Corn Cake from this site.

Reviewed On: Jul. 19, 2009

Good base to start from. I left out the water chestnuts and made a salad dressing of mashed avocado with ranch instead of the BBQ sauce. Drain the beans really well otherwise they will overpower the rest of the salad. Also reduced the amount of cheese by half. Instead of being the composed salad that this recipe suggests I mixed it all together and served it as an entree salad with the Sweet Corn Cake from this site.

Reviewed On: Jul. 14, 2009