I made this fantastic recipe on the BBQ grill, and everyone loved it. Just roll out the dough into 2 circles, grill dough on medium about 5 minutes or until browned (lid down), take off grill with tongs, add the toppings (I mashed the goat cheese with olive oil and spread on the crust), put back on the grill, cover, and bake until the bottom is browned and the toppings are warmed. A 10-15 minute entree!

Reviewed On: May 30, 2008