Violet Recipe Reviewed - Community

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This recipe is delicious! I did make quite a few changes. To start I used fat free Kraft mayo. I didn't have mustard seed but I did have horseradish mustard and used about two tbs of that. A dash of dill, dash of garlic powder, pepper and a dash of cayanne pepper. I didn't have paprika. It came out so good. The best part is that it tastes so good without the guilt of the real mayo.

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Ten Minute Enchilada Sauce

Reviewed: Apr. 8, 2009

It was really good but I made a few changes like adding cayanne pepper

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 11, 2009

Soooooo Good! I just made these and they are delicious. I used mini semi sweet chocolate chips and white chocolate chips. There should be a warning on how you wont be able to eat just one.

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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Feb. 12, 2009

Yum Yum! I wish I would have known sooner that making your own frosting was that easy. I followed someone's advice and first beat the room temperature butter until fluffy, then added the sugar, beat, then added the vanilla, beat some more, last I added the milk. I used it as a middle frosting layer in my chocolate cake. It really made it extra special.

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One Bowl Chocolate Cake III

Reviewed: Feb. 12, 2009

This cake came out really good. I did change it up a bit to make it healthier. Instead of oil I used applesauce and instead eggs I used egg substitute. I also used one cup of cocoa powder and added a cup of brewed coffee. The result was a delicious and somewhat healthy chocolate cake.

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Graham Cracker Crust I

Reviewed: Feb. 9, 2009

It was my first time making my own graham cracker crust and it came out perfect. My husband and kids we're very impressed. Will be making my own crust from now on. I think I'll try chocolate cookies next time.

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Simple Sugar Cookies

Reviewed: Jan. 19, 2009

My kids and I had fun making these cookies. We did cutouts and found I had to add more flour. They came out soft, fluffy and delicious. Will be making these again.

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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Jan. 18, 2009

This cookie is really easy to make. I just made my first batch and found it a little dry. I may add a little more applesauce the next time. Overall it was a very tasty cookie for those of us who are watching our weight.

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Funnel Cakes II

Reviewed: Jul. 21, 2008

So Yummy and easy to make! Not only did the kids love it but the adults we're in heaven too.

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German Apple Cake I

Reviewed: Jun. 19, 2008

OMG, this cake is sooo good! I just made it and my husband and daugher can't get enough. I cut back on the oil like some suggested and used applesauce. It is one of my new favorite desserts.

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Lemon Berry Slushy

Reviewed: Jun. 6, 2008

Yummy! Not only did adults like this but the kids did too. I'll be making this drink all summer long.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 30, 2008

I just made these for the first time and am so happy I did. They are delicious! I didn't have raisins so I used craisins instead plus I added some chopped almonds. I also used all butter instead of the shortening. Cooking times must vary because I decited to take some of the reviewers advice and cut the time down to 9-10 minutes. Those cookies we're undercooked. The last batch was left for 12 minutes and came out perfect. My husband has never liked oatmeal cookies and he's already had 3 of these.

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