cook's profile


Violet
 
Member Since: May 2008
Cooking Level: Intermediate
Hobbies: Photography, Reading Books, Music
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This is Me.
BBQ Pork
Crazy Yummy Crust Pizza
Better than store bought frosting
Yummy Chocolate Chip Cookie
About this Cook
I'm a 29 year old mother of 2 from Southern California. I love to shop, eat and occasionally cook.
My favorite things to cook
I love to bake. My favorite time of the year is the holidays. From sugar cookies to cupcakes, I love baking with my daughter. I also love making mexican dishes.
My favorite family cooking traditions
Baking cookies with my daughter on Christmas eve. This year my son will be old enough to help.
My cooking triumphs
Making Thanksgiving dinner for my family. My sister had always made it but four years ago I decited I wanted to give it a shot. It came out pretty tasty.
My cooking tragedies
Not so long ago I tried making sugar cookies but I used baking soda instead of baking powder. Yeah, not tasty at all.
Recipe Reviews 12 reviews
Egg Salad Sandwiches
This recipe is delicious! I did make quite a few changes. To start I used fat free Kraft mayo. I didn't have mustard seed but I did have horseradish mustard and used about two tbs of that. A dash of dill, dash of garlic powder, pepper and a dash of cayanne pepper. I didn't have paprika. It came out so good. The best part is that it tastes so good without the guilt of the real mayo.

1 user found this review helpful
Reviewed On: May 1, 2009
Ten Minute Enchilada Sauce
It was really good but I made a few changes like adding cayanne pepper

1 user found this review helpful
Reviewed On: Apr. 8, 2009
Best Big, Fat, Chewy Chocolate Chip Cookie
Soooooo Good! I just made these and they are delicious. I used mini semi sweet chocolate chips and white chocolate chips. There should be a warning on how you wont be able to eat just one.

0 users found this review helpful
Reviewed On: Mar. 11, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I've been a "lacto-ovo" vegetarian (I eat dairy… MORE
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