I had no vegetable oil, so I used canola/corn oil mix. Turned out well.

Reviewed On: Jul. 16, 2009

My husband loved it, but I found the onions a bit overwhelming. Hence the compromised rating. But you can't beat it's ease and simplicity in preparation !

Reviewed On: Jun. 5, 2008

Super easy ! I made the following substitutions (because that's what I had on hand): basil & tomato flavored crumbled feta (instead of the Parmesan), crushed Italian-seasoned croutons (instead of plain bread crumbs). Plus I added a dash of garlic powder to taste. Also, I increased bake time to 40 minutes. Turned out wonderful !

Reviewed On: Jun. 3, 2008