Very good, I always order these when I eat Chinese. I do prefer them deep fried because it just gives them a little extra crunch. Thanks for the recipe!!

Reviewed On: Jul. 4, 2009

Delish! I did have to change it a bit because of the tastes of some of my guests, I leftout the cayenne pepper which killed me to do but I didn't want to make seperate batches. I made these the night before, fried them till light brown and then the next day I threw them in the oven to heat up, they were perfect! Thanks for the recipe!

Reviewed On: Jul. 4, 2009

Very good! I left out the thyme, used merlot instead of burgandy, used regular salt instead of seasoned salt and added mushrooms. I served over egg noodles and it was absolutely fork tender! Thank you for a recipe that I will positively use again and again

Reviewed On: Jun. 17, 2009