I had 3 pounds of hamburger, so I made it all into meatballs. I made a mess, trying to cook these in a frying pan, so I baked the rest in the oven on a broiler at 350º. I now have enough for 2 more meals in the freezer. These will work with spaghetti, other soups, or in sandwiches. Four hard to please adults said 'yummy'.

Reviewed On: Aug. 3, 2008

So easy and good. Needed a little stronger taste for my family. Taking the fat off is a good idea (less indigestion). I will make this one again.

Reviewed On: Jun. 27, 2008

I wanted to make a plain yellow cake to layer under strawberries & whipped cream. This is it! I so dislike what passes for cake in stores and mixes. Too much sugar and chemical taste. I made half the recipe, but kept it at 2 eggs and only put in 1/2 cup of sugar (that would be a cup for a whole recipe). It was perfect. I don't need all that sugar in the cake since I'm putting sweet stuff on top anyway. This is going in my top ten desserts. It is easy to make (not a lot of prep time) and it tastes like cake did when I was a kid. Thanks for a great old-fashioned recipe.

Reviewed On: Jun. 7, 2008