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Clone of a Cinnabon

Reviewed: Apr. 19, 2009

Amazing. I flipped the cinnamon buns over when they only had 10 minutes left, which made the filling spread all throughout the cinnamon bun. I also doubled the filling.

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Grandma's Sour Cream Pound Cake

Reviewed: Jul. 5, 2008

WOW! I loved this cake! Very easy recipe! One tip though would be to at least halve the sugar. (I only used 1 1/2 cup sugar, and It was still very, very sweet.) Also, the cake was done at only 45 minutes, at 350 degrees in my oven. I will recommend and I will make again and again.

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Vanilla Glaze

Reviewed: Jul. 5, 2008

I would give 4 stars for taste, but not for texture. It came out crumbly and there was not enough milk. I added more than what the recipe asks for;I added more than even 1 tablespoon of milk. With these changes I would reccomend for a glaze.

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Basic Cheesecake

Reviewed: Jul. 4, 2008

my whole family loved it. they are devouring the cake as I write this. I did make the crust with a couple changes. For the crust I added 1 teaspoon of ginger and excluded the walnuts. I would make again.

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Ruth's Grandma's Pie Crust

Reviewed: Jun. 17, 2008

wow! Doesn't need anything else. The best!

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Annemarie's Lemon Bars

Reviewed: Jun. 12, 2008

Well, I thought they were pretty good-except they were a bit too dry. I think a tablespoon more lemon juice would be good, maybe even a bit more. They were very easy to make. I did add a little bit of vanilla. Very good! Would make these again (with my changes)

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Grandma Ople's Apple Pie

Reviewed: Jun. 6, 2008

OMG this was amazing! I added a little cinamon to the apples. I would also cut the sugar in the sauce in half too. My family loved this pie! I would make it again! Thanks! ---UPDATE--- I made this pie again and with my changes, this pie gets 5 stars! amazing!

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Easy to Remember Pie Crust

Reviewed: Jun. 6, 2008

Great crust, although a little to plain. I would try adding a little bit of vanilla to it. One of the best crusts I have eaten,though!

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Homemade Vanilla Pudding

Reviewed: Jun. 2, 2008

Wow! I followed the suggestion of adding all of the dry ingredients first, and it turned out great! I also only added 1/4 cup of sugar, and the sweetness was perfect! The only thing I would do differently next time I make this would be to add another teaspoon of vanilla, and some cinnamon and nutmeg. I will definitely make this again!

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