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Nancy
 
Member Since: Jun. 2008
Recipe Box 2 recipes
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Recipe Reviews 9 reviews
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Clone of a Cinnabon
Amazing. I flipped the cinnamon buns over when they only had 10 minutes left, which made the filling spread all throughout the cinnamon bun. I also doubled the filling.

0 users found this review helpful
Reviewed On: Apr. 19, 2009
Grandma's Sour Cream Pound Cake
WOW! I loved this cake! Very easy recipe! One tip though would be to at least halve the sugar. (I only used 1 1/2 cup sugar, and It was still very, very sweet.) Also, the cake was done at only 45 minutes, at 350 degrees in my oven. I will recommend and I will make again and again.

0 users found this review helpful
Reviewed On: Jul. 5, 2008
Vanilla Glaze
I would give 4 stars for taste, but not for texture. It came out crumbly and there was not enough milk. I added more than what the recipe asks for;I added more than even 1 tablespoon of milk. With these changes I would reccomend for a glaze.

0 users found this review helpful
Reviewed On: Jul. 5, 2008
 
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