Delicious! Didn't use the mint because I didn't have any, but it was still great.

Reviewed On: Sep. 18, 2009

I was looking for a recipe that would only take one or two apples, and didn't make a large amount, so this seemed promising, especially since we love apple cake. But we thought it was WAY too sweet with the sugar/cinnamon mixture on top. It might be OK if that were left off entirely, or if you only use a light sprinkle of it.

Reviewed On: Sep. 18, 2009

I made this exactly according to the recipe, and was very disappointed. It wasn't bad, but it just tasted like Italian bread crumbs. I couldn't taste the shrimp, basil, or eggplant. Even my husband, who likes bland food, thought it was very blah. I see in hindsight that most of the people who gave this a 5-star review used far less breadcrumbs, and usually added more shrimp and/or more veggies such as bell peppers or mushrooms. I wouldn't make it again without serious modifications, but then it wouldn't be "this" recipe, it would be a different recipe.

Reviewed On: Sep. 17, 2009