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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.

Rich Penne Pasta

Reviewed: Dec. 10, 2009
I loved this dish, the rest of the family wasnt' crazy about it though, so I only gave it 4. I used cream instead of 1/2 n 1/2, spicy italian sausage, removed from casings so it was groud up. Used parmesan instead of cheddar. I thought it was restaurant quality and very easy to prepare!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Rasta Pasta

Reviewed: Nov. 19, 2009
Delicous! I was skeptical about adding the sauce at the end, didn't want it to taste like chicken with jarred sauce, but all the steps in the recipe make it really stand out. I didn't use but about 1/4 tsp red pepper flakes, and it was way too hot still, will omit that next time, so my kids can eat it better. They did love it though!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Sour Cream Pork Chops

Reviewed: Nov. 19, 2009
Very good recipe! I didn't have time for the CrockPot, so I did it on the stovetop. Took about 3 hours. My kids and hubby LOVED it. Will make this again, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by SproutMommaAlison

Cookie Balls

Reviewed: Oct. 29, 2009
I dipped mine in white chocolate and decorated them like eyeballs for Halloween! Great recipe, easy to make. Be sure to crush the cookies by hand not food processer...I've done that before and they weren't firm enough to make into balls.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Lemon Poppy Seed Muffins I

Reviewed: May 18, 2009
I loved these! The edges that got a little too brown, were heavenly! Very moist and just delicious overall. We didn't do the glaze b/c my son doesn't like it, and they were still perfection!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Chocolate Chip Muffins

Reviewed: May 18, 2009
Very good recipe! These sort of reminded me of scones, b/c the batter wasnt' very sweet, but the chocolate chips made up for it. My picky daughter (who only eats the premade mix kind) loved them. Will keep this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Jenny's Grilled Chicken Breasts

Reviewed: May 18, 2009
My family LOVED it! I followed the recipe exactly, but let the coated chicken rest in the fridge for a couple of hours before grilling. The lemony flavor really came through, and even my kids gobbled it up. I tried it again, without letting it rest, and couldn't taste the lemon very much at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.

Honey Grilled Chicken

Reviewed: May 18, 2009
Like others stated, a little bland. Next time, I will try adding some kick to it with spices. Very good base recipe for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pepperoncini Beef

Reviewed: May 18, 2009
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: Apr. 13, 2009
Excellent, tasty and easy! I thought the dark meat was delicious, and usually only eat white. I didn't alter the recipe, other than to rub the butter under the skin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Southwestern Caesar Salad

Reviewed: Mar. 16, 2009
The dressing is fabulous! I've made it twice now, and made a double batch this time since it went so fast the first. I didn't use anchovies either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Slow Cooker Sauerkraut and Sausage

Reviewed: Feb. 23, 2009
We loved it! I like the touch of sweetness the brown sugar adds.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Famous Pork Chops

Reviewed: Feb. 23, 2009
Pork chop was very tender. I was expecting a crunchier crust, but the crackers were just soggy. I did broil mine for a minute to crisp it up a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 23, 2009
Great chili! Simple, and passed the kid test.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.

Kicky Steak Strips with Rice

Reviewed: Feb. 23, 2009
It was decent, tasted like A1 sauce on steak pretty much.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.

Chipotle Chicken

Reviewed: Feb. 4, 2009
Great flavor, too hot for the kids to eat. I didn't add the spinach either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Honey Glazed Ham

Reviewed: Feb. 4, 2009
Delicious! I got RAVE REVIEWS on my ham on New Years day!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Chicken Scarpariello

Reviewed: Feb. 4, 2009
Loved this! Even my picky eaters loved it. Served with fettuccine pasta, the sauce could be a little thicker, but I didn't alter the recipe any.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Pecan-Crusted Pork with Pumpkin Butter

Reviewed: Nov. 8, 2008
This was a fun way to use my leftover pumpkin puree from pumpkin pies. I followed the recipe exactly, except for the cooking method. I seared both sides of the pork in a hot skillet, then finished cooking them in the oven (at 400) for about 15 minutes. I find this leaves them very moist. Also, I breaded them and refrigerated for an hour before I cooked them, I think this helps the coating to stay on better. My kids loved the chops too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Chicken Flautas

Reviewed: Oct. 31, 2008
I rarely use corn tortillas, so I was afraid my kids wouldn't like these..but even my daughter who doesn't like flour ones loved this! I thought the chicken mix could have used a little salt, but other than that we all loved it. It wasn't nearly as difficult as I thought it would be, and didn't take very long. For recipes that call for cooked chicken, I use bone-in breasts that have been boiled on the stove in chicken stock..then shred it. Serve with rice and beans, lettuce, salsa and quacamole, and you'll feel like you're dining at your favorite Mexican Ristorante!
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