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Rasta Pasta
Delicous! I was skeptical about adding the sauce at the end, didn't want it to taste like chicken with jarred sauce, but all the steps in the recipe make it really stand out. I didn't use but about 1/4 tsp red pepper flakes, and it was way too hot still, will omit that next time, so my kids can eat it better. They did love it though!!
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Reviewed On:
Nov. 19, 2009
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