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Melfla
 
Member Since: May 2008
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Recipe Reviews 2 reviews
Slow Cooker Chicken and Dumplings
So easy and so good! I actually start it the night before and it stews the chicken down. I also used chicken broth to cover instead of water. All in all, easy and delicious!

1 user found this review helpful
Reviewed On: Jun. 18, 2009
Mixture for Meatballs, Meatloaf or Burgers
I substituted Worchestershire sauce for the steak sauce in the meatloaf, and 4 tbl was too much. I also used about 3 cups of bread crumbs rather than four slices of bread, but I would, in future, use less, as the meatloaf was a little dry. Otherwise, it was really good though!

0 users found this review helpful
Reviewed On: Jun. 18, 2009
 
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