This was good.I used round steak, substituted in tomato sauce instead of juice, and added a clove of garlic. Halfway thru the baking I stirred in some water so the sauce wouldn't go dry and burn. Next time though I will add the pepper to the sauce and not let my 8yr old pound it into meat. Lets just say one piece had some real zing to it. Hubby ate it anyway.
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