I made this for a family bar-b-que and my 4 year old grandson and 3 year old granddaughter loved this and kept asking for more. Therefore, if children like it and will eat it, I have to give it a 5. The adults like and enjoyed it also, I made exactly as stated and it was a hit. The secret is letting it chill and using the freshest vegetables, home grown vegetables do extremely well.

Reviewed On: Aug. 7, 2009

This was a nice refreshing way to serve cucumbers. I only gave it a 4 because it is not a SUPER recipe. It is simple and good, but nothing that makes it "extra". This is the way southerners make cucumber salad alot. I used white vinegar because that is what I had on hand and I also added some fresh chopped dill. This is a good recipe and it always goes over well with any meal during the hot, summer months. Use onion as little or as much as you like, red onions can be strong, so you have to adjust to your personal taste. This is a good, simple recipe that anyone can make.

Reviewed On: Jul. 12, 2009

I used a red onion because that is my family's preference. I let this marinade for several hours, doubled the recipe to serve at a cook-out and it went over so well that people wanted more. I made and did not have time to let the next batch marinade for long and it went over well. Thanks for a great, easy, delicious recipe.

Reviewed On: Jul. 11, 2009