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Asparagus Florentine
I made this to take to a party. The only complaint was he spinach :-) Next time I will half the amoun of spinach used since it did seem to overpower the flavor a bit. I did add aprox 2tsp of salt because it just seemed to need a little. I topped with bread crumbs, I think I will use french fried onions next time to add flavor.
1 user found this review helpful
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Reviewed On:
Mar. 9, 2009
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