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Guinness(R) Corned Beef
I was looking forward to making this recipe but sadly I was a bit disappointed. I found the meat to be quite dry. I think I will try it again sometime but next time I will use the slow cooker, that way the meat should come out more moist. Overall, rather disappointing I'm sorry.
1 user found this review helpful
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Reviewed On:
Jun. 23, 2008
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