I really enjoyed the rich flavor of this dish - the sauce was amazing! Because some reviewers had said the chicken was bland, I marinated my chicken breasts in OVV, garlic, and white wine. I also dipped it in egg prior to the flour and browned it in OVV,instead of butter,and added more crushed garlic as I think there is no such thing as too much garlic. I made a rue with the extra seasoned flour after the mushrooms and onions were soft to which I added wine to make a decent amount of sauce. I just eyeballed the amount, but 1/2 cup of wine was not enough - in fact, I only cooked 2 large chicken breasts and used the amounts of stuff it had called for 4. I used Jarlsberg as I was out of Gruyere. I served it over white rice - and the sauce over the rice - fabulous!! I'm sorry I don't have any left for lunch today!!!!!

Reviewed On: Feb. 26, 2009

This was really tasty! I used sirloin steak(sliced very thin), OVV, fresh mushrooms (canned are for dire emergencies!),low sodium beef broth and fat free sour cream to try to make it a bit healthier. It was great over egg noodles but I was disapointed that there were not any leftovers!!

Reviewed On: Feb. 25, 2009

These were absolutely awesome! We love horseradish and lemom and were surprised at how delicious and mellow the flavors became after baking. I often spread potatoes onto a baking sheet with olive oil and various mixes of spices. I think I'll try this mix to see how it turns out. We like crisp potatoes but don't like to fry. Definitely will make again!

Reviewed On: Feb. 25, 2009