Excellent rendition of a classic Italian dish. The mushroom amount may seem like a lot, but trust me, you'll be glad you put that many in. Tasty! The only thing missing are the truffles. ;)

Reviewed On: Jun. 5, 2009

The ingredients are pretty authentic, but some of the directions are incorrect. The 10 minutes on high heat will burn your food. I even cooked this at a lower temp than required, yet all I was left with was a dry, blackened mess after the 10 minutes. My stove does not "run hot," because every other recipe on this site has worked like a charm for me. If you want to make this, please reduce either your heat or cook time.

Reviewed On: Jun. 5, 2009

An excellent treat for munching, and not overly sweet. Holds together rather well, so it is a good hand held food (though you may want a napkin to keep those crumbs, mmm). I left out the optional cinnamon and salt, and it still tastes great. Honestly, I believe that most any fruit could be substituted in, and the recipe would still be excellent.

Reviewed On: May 29, 2008