Wonderful, Thank you. Ours were marinated for about 6 hours and then grilled on the barbeque grill. We loved them.

The best Cole Slaw ever!! I did add a few raisens and used low fat mayo. My husband said "be sure and keep this receipe!!!!!" Thank you so much!! I will make again.

Excellent, Wonderful, Scrumptuous!! Such a simple receipe and so good tasting. I did add crushed pineapple to the sauce. We loved this and will definately make again. Thank you so much for sharing this delectible treat!!

This is an awesome recipe!! I added 1/2 cup sliced almonds and 3/4 cup coconut. The bars are chewey and delicious. Next time I will double the batch and freeze some. Thanks so much for sharing this! Absolutely wonderful!!

This is the BEST meatloaf that I have ever tasted. My husband and I have been making the old meatloaf with oatmeal for years. We tried this new receipe and feel in love with it. The meat sticks together well and has a wonderful taste. Don't change anything! It is perfect as is. Thank you so much for sharing!!!!

My Norweigian great grandmother made this receipe for her husband and 12 children growing up on a farm in Minnesota. Klub (we call it KRUB). I was raised on this stuff, which is my favorite food in the world. Just a note: We eat it exactly the same was the first day, but the second day is even better. I fill a frying pan with about a cup or so of milk. As the milk is warming on a medium burner, cut the potato Klub into bite size pieces. I just slice with a knife over pan. Cook until the milk has formed a "gravy" consistancy, stirring constantly. Serve on plates with dabs of butter. Yummy! I can't wait to make this again!!! Thank you for sharing this great receipe!!