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Slow Cooker Pork
The meat just fell apart as I was taking it out of the crock pot, it was so tender. I agree with some though, didn't have much flavor so I'll try it next time without the water. We used it in burritos, tacos, and refried it the next morning until golden brown and had with eggs. We all added our own spices to each wonderful dish. Makes a lot and goes a long way if you are on a tight budget.
2 users found this review helpful
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Reviewed On:
Aug. 3, 2009
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