Aside from me misreading the directions (isn't sauce a topping??) and the funny way it looked. This crust turned out pretty good!! My husband and I like thin crispy crust and this turned out thin and crispy. I mixed the batter exactly as directed. Sprayed a baking sheet with cooking spray, added the batter and then put sauce, mushrooms, onion, bacon pieces, and chopped up meatballs (had left over sauce and meatballs from spaghetti night) Put a light layer of cheese over the top and cooked for 20 min. Once it was done I added more cheese which melted on its own. WORKED GREAT!! Except, I must have made it too thin cause the edges were a little burnt. Still good!
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