This is the first soup I've ever made- it was so easy and tastes delicious!I left out the ground beef because I wanted a more brothy soup and didn't want to end up with 12 cups (although I'd probably eat that much of it). Forget chicken soup for colds- even with a stuffy nose, I can tell this is the best soup ever, and the spicyness is allowing me to breathe again!

Reviewed On: Feb. 16, 2009

These are good! I made mine almost as directed- only since I didn't have sesame oil, I added in a teaspoon of ginger salad dressing. Next time I'd like to try making these with the white albacore tuna rather than chunk light. Definitely better than tuna and chips.

Reviewed On: Feb. 5, 2009