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Reviewed: Dec. 27, 2011

Perfect!!!!! I add minced garlic to the rub. This roast is so easy and turns out perfect every time!

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Reviewed: Dec. 27, 2011

Very Good. Next time I might add beef consume instead of broth to add a tad bit of richness. However, this is a great onion soup. 5 star quality!

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Reviewed: Feb. 15, 2009

Thi srecipe wss great right out of the oven, but terrible warmed over. Eat immediately.

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Reviewed: Dec. 23, 2008

Great recipe, but very caloric! Worth every calorie!!!

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Reviewed: May 18, 2008

SO AWESOME!!!

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