I didn't follow this recipe exactly, but I really like the honey and cinnamon in it.

Reviewed On: Nov. 14, 2009

I modified this quite a bit - used 1.5 pounds frozen mixed berries, no apples - kept the juice left from defrosting and added 1/2 cup agave nectar and 1/8 cup cornstarch. For the topping I chopped pecans and walnuts, 1/2 cup each, and combined with oats, whole wheat flour, cinnamon, salt, and substituted unsweetened applesauce for the butter. I baked it for only 25 minutes, and it was nice and thick, and the nuts were slightly toasted. Loved it! Next time when I have apples, I'll try it with apples.

Reviewed On: Nov. 10, 2009

I would have liked more cinnamon/spice flavor. I'm still experimenting with it - it's a good base. I used 1 1/4 c. mix with 1 c. milk as others recommended.

Reviewed On: Nov. 7, 2009