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Baked Pears
I didn't really follow the recipe, but it gave me some good guidelines for making baked pears. I made 3 pears with 6 tsp margarine, 2 Tbs. lemon juice, and 2 Tbs. agave nectar. I used a 9x13 casserole, which spread the sauce out and helped to carmelize it. I also flipped the pears after about 15 minutes. Then I sliced them when they were cooked. Really good topping for pancakes or pumpkin pie.
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Reviewed On:
Nov. 1, 2009
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