I would have liked more cinnamon/spice flavor. I'm still experimenting with it - it's a good base. I used 1 1/4 c. mix with 1 c. milk as others recommended.

Reviewed On: Nov. 7, 2009

I didn't really follow the recipe, but it gave me some good guidelines for making baked pears. I made 3 pears with 6 tsp margarine, 2 Tbs. lemon juice, and 2 Tbs. agave nectar. I used a 9x13 casserole, which spread the sauce out and helped to carmelize it. I also flipped the pears after about 15 minutes. Then I sliced them when they were cooked. Really good topping for pancakes or pumpkin pie.

Reviewed On: Nov. 1, 2009

I love pasta cheese anything, but adding healthy veggies to that is great! I never knew about 'sweating' squash, but it really did the trick! Not mushy at all, just delicious.

Reviewed On: Oct. 25, 2009