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SLARKIN
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Bethlehem, Pennsylvania, USA
Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Healthy
Hobbies: Walking, Reading Books, Music, Charity Work
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Recipe Reviews 13 reviews
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Broiled Tilapia Parmesan
Absolutely delicious. I added some breadcrumbs to the butter and cheese mixture, which gave it a nice texture. Better than any I've had in restaurants.

0 users found this review helpful
Reviewed On: Dec. 13, 2009
Baked Ziti Casserole
i tweaked this a bit--used homemade marina instead of jarred sauce, part-skim ricotta, and whole wheat pasta. Let it stand for a few minutes when it comes out of the oven, so the pasta can absorb the bubbling sauce. Very simple recipe and really tasty!

0 users found this review helpful
Reviewed On: Oct. 19, 2008
Michelle's Famous Washed Cranberry Sauce
This was perfect for Thanksgiving. I doubled the recipe and used half water and half OJ. Important to skim all of the foam off, which is easy enough to do when it's boiling. Will definitely make again, it's delicious!

0 users found this review helpful
Reviewed On: Nov. 24, 2007
 
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