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Classic Lasagna
I had never made lasagna before this recipe. I made it for a few of my friends that are crazy for the stuff. I eye-ball measured on the herbs, added spicy italian sausage and used a red and black pepper blend. The table was silent while everyone ate. After dinner everyone hugged me. It was that good.
4 users found this review helpful
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Reviewed On:
Oct. 9, 2008
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