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Kim
 
Member Since: Apr. 2001
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
  • This recipe has been rated 1,175 times with an average star rating of 4.6
Recipe Reviews 5 reviews
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Artichoke & Spinach Dip Restaurant Style
Everyone loved this. Great served with crackers or sour dough baggette.

0 users found this review helpful
Reviewed On: Nov. 25, 2005
Mall Pretzels
These were good when eaten fresh from the oven. The kids didn't like them the next day.

0 users found this review helpful
Reviewed On: Nov. 25, 2005
Cheesy Ham and Hash Brown Casserole
I made this for mother's day brunch and everyone loved it. Perfect for those special brunches

1 user found this review helpful
Reviewed On: May 21, 2002
 
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