This recipe "as is" was OK. The dressing was way to oily for our taste but we liked the basic concept and tried it a second time. We used only 1 tbs of oil and more rice vinegar. I doubled the dressing described with the oil adjustment and that made enough for 2 of us. Whenever we bbq chicken I cooked 2 extra pieces just for this salad which made next days dinner . I also used chopped cabbage and some lettuce. We added some mandrin oranges too. It turned out to be a great summer staple for us.

Reviewed On: Oct. 25, 2009

I made this with Boneless Chicken Breasts each cut into 4 equal pieces. I marinated the chicken in the mixture over night. I transferred it to a baking dish and cooked as directed. It was fabulous! I had never cooked with curry before and this was so good. If you use boneless chicken breasts you have to adjust the cooking time to about 30 minutes or it will be too dry.

Reviewed On: Oct. 25, 2009

This was the first time I have ever tried making crepes and I was impressed. I will try to make them thinner next time by spreading the batter. We put fresh cut strawberries and warmed cottage cheese in the middle and dusted with some powdered sugar. My grand daughter filled hers with scrambled eggs and cheese.

Reviewed On: Oct. 17, 2009