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Green Beans with Bacon Dressing
Make sure you really like vinegar before you make this! My Easter guests and I found this recipe acceptable, but too heavy on the vinegar. (Even my sister, who likes vinegar, found it a bit overpowering.) The bacon was a delicious touch. I doubt I'll make it again, but it was worth trying once.
10 users found this review helpful
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Reviewed On:
Apr. 16, 2001
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