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Grandma Emma's Spice Loaf

Reviewed: Dec. 18, 2009

Very tasty, and smells amazing while baking! A new favorite.

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Korean Cucumber Salad

Reviewed: Dec. 17, 2009

Wow, what a firecracker of a recipe! Tasty surprise, and my husband said it was very like what he ate when he did his tour of duty in s. Korea. Thanks for the memories, (as Bob Hope would say!)

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Moroccan Cooked Pepper Salad

Reviewed: Nov. 1, 2009

As the recipe stated, excellent either hot or cold! Unique taste, and a totally fresh take on tomato/pepper combo

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Cajun Corn and Bacon Maque Choux

Reviewed: May 1, 2009

This recipe is outstanding! It is the very best recipe of the ones I have tried on this site, and one of the best vegetable recipes ever. Thank you!

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Some of you noted that this is like chicken-fried steak. Chicken-fried steak is considered a Texas dish, BUT a lot of Germans emigrated to Texas. So chicken-fried steak is German Schnitzel, translated to American food products. Mystery solved!

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Joe's Special Scramble

Reviewed: Mar. 14, 2009

Hearty and tasty. Fresh spinach is the only way to go with this dish, however; use 1/2 pound (stems removed,or use the bagged stuff.) It cooks very quickly and gives a far better flavor. I used only half the onion, but added a touch more garlic, as it really complements the beef and spinach.

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Green Pepper Pork Chops

Reviewed: Mar. 12, 2009

Honest, simple, delicious. I omitted the browning sauce, opting instead to sear the chops well. For a fun twist, substitute green onion for the regular onion.

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Smoky Mountain Chicken

Reviewed: Feb. 19, 2009

This was tasty, a real hubby-pleaser! As many of you said, like some of the restaurant entrees we enjoy, but better. (Easier on the pocketbook, too.) I served this with rice, made extra garnish, and had rice with the extra garnish for a side dish.

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Easiest, Amazing Guacamole

Reviewed: Jan. 21, 2009

Quite good, and worked very well in taco salad. For eating with chips, however, I added a tiny bit of minced onion. Admittedly, I used salt and granulated garlic instead of garlic salt.

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Em and Nic's Apple Chicken

Reviewed: Aug. 27, 2008

My husband and I enjoyed this recipe very much. We experimented and found that one can also make it with pork for a nice change, especially in Autumn.

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