klkestner Recipe Reviewed - Community

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These are so quick and easy and taste great too! I find that they spread better in the pan if I make the mix the night before, refrigerate, and then cook them in the morning while the mix is cold. I add a tsp of vanilla to the mix, also.

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French Dip Sandwiches

Reviewed: May 13, 2009

I followed this recipe EXACTLY and I have to say I thought it was awful. I don't know if my taste is off, but my husband didn't like it either. Very disappointed. Was looking for a good french dip recipe. Will keep looking!

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Spanish Rice Bake

Reviewed: Nov. 5, 2008

Very good! I changed it around a bit, but a great starting point! Cook 1 cup basmati rice in a separate pan, ground 1 lb ground beef with 1/2 onion and 1 green pepper, season with salt and pepper, drain fat, add 28 oz can diced tomatoes, 1 drained can black beans, 1/2 cup salsa, 1 sm can green chiles, to taste: salt, pepper, cumin, chili powder, garlic powder, worchestershire sauce, mix in rice, sprinkle top with cheese, put in 375 oven until cheese melts, remove from oven and sprinkle top with fresh cilantro.

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