These are so quick and easy and taste great too! I find that they spread better in the pan if I make the mix the night before, refrigerate, and then cook them in the morning while the mix is cold. I add a tsp of vanilla to the mix, also.

Reviewed On: Jun. 22, 2009

I followed this recipe EXACTLY and I have to say I thought it was awful. I don't know if my taste is off, but my husband didn't like it either. Very disappointed. Was looking for a good french dip recipe. Will keep looking!

Reviewed On: May 13, 2009

Very good! I changed it around a bit, but a great starting point! Cook 1 cup basmati rice in a separate pan, ground 1 lb ground beef with 1/2 onion and 1 green pepper, season with salt and pepper, drain fat, add 28 oz can diced tomatoes, 1 drained can black beans, 1/2 cup salsa, 1 sm can green chiles, to taste: salt, pepper, cumin, chili powder, garlic powder, worchestershire sauce, mix in rice, sprinkle top with cheese, put in 375 oven until cheese melts, remove from oven and sprinkle top with fresh cilantro.

Reviewed On: Nov. 5, 2008