was great but was even better with some fresh mozzeralla in small chunks (will slightly bake into the mix!)....yummmy!!!!

Reviewed On: Dec. 9, 2007

Great, but even better with a red pepper and much more garlic. I also use baby bellas for the 'rooms. On the top, I put some sliced tomatoes so that they broil into the frittata. If you want to fancy it up, add some tiny pieces of cubes ham. For the shredded cheese, I use mexican or taco...uum,uum good!!

Reviewed On: Oct. 23, 2005