I made this recipe when I had some left over pomegranate juice that I would've thrown out. It cooked down very well to a good syrup. It was very sticky though so be careful! Maybe I would rate this higher if I liked pomegranate, but the taste wasn't my thing. Don't let that turn you off though. I encourage anyone with some leftover pomegranate juice to try this recipe, just to see if it suits their tastes. (I would make a small batch first, then make more if you like it.)

Reviewed On: Jun. 26, 2008

AMAZING is the only thing I have to say to this. I made it following the recipe exactly and it is the best salad I've ever made. (it also introduced me to water chestnuts, which have become a favourite ingredient of mine) I would try following the recipe the first time you make it, and decide any modifications you want to make after you've tried it. I read through most of the reviews, and I still think the original recipe is best. The only complaint I have is that it takes a lot longer to prepare than it says. A quick and easy meal this is not. (though the work is worth it!)

Reviewed On: Jun. 26, 2008

If love the flavour of these! One of the best muffin recipes I've found. I didn't have milk, so I used unsweetened soy milk and egg beaters. Turned out amazing. Very moist. I read some of the reviews that said to try frozen blueberries. What? I never use frozen fruits in baking, they have absolutely NO flavour at all. I used fresh store-bought blueberries and they were fantastic.

Reviewed On: Jun. 26, 2008