ok first I havent made this yet and it does sound good except stroganoff is made with sour cream not cream cheese. While i am sure it is good I would try using sour cream and cream cheese for a creamer smother taste and leave out the cream of chicken soup.

Reviewed On: Nov. 4, 2009

These are very good though for years friends and family have complained that pickled eggs are rubbery so I decided with these to let the mixture cool before adding to eggs. This time everyone was very happy as the eggs were much easier for them to eat. The recipe is great if you like mustard. Their was no change in favor from hot to cool either.

Reviewed On: May 14, 2008