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Shredded Beef Enchiladas
I gathered all of the ingredients to make this recipe exactly as listed. I placed the meat and spices in the crock pot until it came apart easily with a fork. I tasted the meat and it was very bland. I did not continue preparing the enchiladas because the meat did not taste good. It smelled really good but was flavorless.
1 user found this review helpful
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Reviewed On:
Jun. 6, 2009
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