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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Banana Cream Pie I

Reviewed: Dec. 21, 2009
Good pie. Simple ingredients. Don't believe the directions that say chill one hour. You've gotta chill it at least a couple in the fridge or part time in the freezer. Mine was still liquid after an hour in the fridge. Good though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Red Potato Salad

Reviewed: Jun. 25, 2009
Meh. I made this with yogurt and cut back on dill (my husband doesn't prefer dill). Kind of blah. Guess I'm used to the zestier, mustardier variety. Easy recipe though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Joy's Prizewinning Trifle

Reviewed: Jun. 3, 2009
So, so good and practically fool proof. Do prepare the jello per the box before adding to the recipe. Too dry otherwise.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Red River Beef Stroganoff

Reviewed: Jun. 3, 2009
Pretty darn good. Add mushrooms. You can kind of use this recipe as a base and add/subtract ingredients for different taste.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Cashew Raisin Rice Pilaf

Reviewed: Jun. 3, 2009
Pretty to look at but kind of ok to eat. Complicated to make.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 3, 2009
So good and easy. I go with 3lb meat and then add vegetables. Any more is a lot of meat and a lot of leftovers for a small family.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Chocolate Banana Bread Pudding

Reviewed: Jun. 3, 2009
So good. I agree with someone - cut back on the sugar by at least half (and maybe add a few more chocolate chips). Oh, and no need to bake in a pan of water. 45 minutes in a glass pan works.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Seafood Fettuccine

Reviewed: Jun. 3, 2009
Tasty! Simple and easy to prepare.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Reviewed: Dec. 26, 2008
This was good. I may have added a little too much white wine. My husband liked it. It's good with a little parmesan on top.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Slow Cooker Stuffing

Reviewed: Dec. 26, 2008
Great recipe if you are dealing with kitchen/cooking and timing conflict... perfect example: Thanksgiving - something in the oven, stovetop full, etc. Tastes fabulous. The mushrooms really add to it. I want to make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 26, 2008
Good soup. Good with chips and cheese added. Husband liked it. I'll make it again. Easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Stuffed Shells I

Reviewed: Dec. 26, 2008
Darn good! Good for kids who "don't like ricotta". I made it for a pregnant friend who had a kid who "didn't like ricotta" but ate this all. Great for vegetarians and husbands. I don't make any changes. This is in the meals-we-eat-regularly rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: Dec. 26, 2008
Such good comfort food. I didn't use actual onions, I did onion salt, but still, so good. Just simple and good. If you like potatoes and cheese, this is for you. I left the skins on for some added nutrition.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

White Bean Soup

Reviewed: Dec. 26, 2008
Meh. Don't add corn or carrots if you're someone who likes the flavor of white beans. They distract. Maybe I'm a white bean purist. I like my white bean soup beany and this was not it. I'll not make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Meatiest Vegetarian Chili from your Slow Cooker

Reviewed: Dec. 26, 2008
Say 4.5 stars. This is a good, hearty, VERY nutritious chili. I use a very firm tofu or a baked tofu in this. Adds to the "meatiness". You can also add whatever veggies are in the fridge to use them or substitute or whatever.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Chinese Napa Cabbage Salad

Reviewed: Dec. 26, 2008
I put baked teriyaki chicken on this salad and it is just good. Alone it's a lot of cabbage salad to ask someone to eat without a lot of textural variation. Anyway. Try it with the chicken. It's good. Especially if your husband is a tough sell sometimes on greens.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Dec. 26, 2008
Darn good. I don't make any changes. I don't use a pastry brush, 'cause I don't have one - I just put a spoonful on each thigh at the beginning and a 1/2 spoonful at each rotation. This has made it into the meals-we-eat-often rotation. I put it over top of the Napa Cabbage Salad. GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Candied Sweet Potatoes

Reviewed: Dec. 26, 2008
Really good basic recipe for sweet potatoes. I baked my medium - large potatoes a little over an hour and it was a little to long but still quite good. These were the most popular dish - everyone had some - at Thanksgiving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Sausage Egg Squares

Reviewed: Dec. 26, 2008
Mmmm good. Had this with my hubs' parents. It was darn good. Have made it at least twice since.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Fresh Tomato Shrimp Pasta

Reviewed: Dec. 26, 2008
I wasn't sure about this one. I put mozzarella on this either because the recipe called for it or because it was mentioned, but it didn't taste right. I think parm would have been better. It was ok, just nothing spectacular. Definitely easy and quick.
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