Wonderful! It stays moist for several days in an airtight container. I didn't have regular milk powder so I used buttermilk powder instead and it tastes great! Everyone Loves This Bread!

Reviewed On: Jul. 24, 2009

This is the first recipe I tried in my bread machine and WOW! It is delicious. Everyone wanted more. This is going to become a staple for us. I am not a fan of powdered milk and so I substituted 3/4c milk and 1/2c water for the original water and powdered milk quantities. I used All Purpose Flour instead of Bread Flour. I also used butter instead of margarine. Great Recipe!

Reviewed On: May 13, 2008