I made this bread with a few changes. I used 3/4cup of whole wheat flour, about 2 cups of frozen cranberries and a package of crushed walnuts and freshly squeezed orange juice. I had to cook it about 15 minutes longer then the recipe stated. The bread is moist and has the perfect balance of tart and sweetness. The kids can't stop raving about how great it is.

Reviewed On: Nov. 25, 2009

These are wonderful snacks for the kids. I like that you can play around with what goes in them. Perhaps they might be a touch sweet and next time I think I will use just a bit less sugar like others have suggested.

Reviewed On: Sep. 7, 2009

These are the best blueberry muffins! I make them with buttermilk and they are alway turn out perfect. Everyone loves them here.

Reviewed On: Sep. 5, 2009