I have never made pickles before but had too many cucumbers not to try. This recipe was pretty easy to throw together. I did not have alot of fresh dill so I used dry at the end, and in a few jars we added jalepeno peppers for zing. Its been eight weeks, and WOW. These pickles are fantastic. The hot ones are too hot for me, the rest are a huge hit. My family are pickle fanatics and they all gave 5 stars. Thanks!
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