Just finished making this for picnic with the in-laws tomorrow. I added chopped carrots and fresh chopped herbs - basil, oregano and mint about 1 tbs total and preliminary tastes are fantastic!! We'll see how it holds up tomorrow.

Reviewed On: Jun. 26, 2009

I made this last night for a co-worker's birthday, as she requested carrot cake specifically. The only changes I made was to soak the raisins in (pineapple flavored) rum. Woohoo was this cake good. I didn't use walnuts - none on hand. But still the moistness level, flavor and texture of this cake were right on! Definetly adding this to my recipe box.

Reviewed On: May 5, 2009

I made this today and my family loved it. I used the real butter in the spray bottle trick and that made the whole process so much easier. I also followed other suggestions and toasted the walnuts prior to chopping mmmmm mmmm good! This is the one to keep.

Reviewed On: Dec. 4, 2008