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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Pear and Prosciutto Pizza

Reviewed: Feb. 1, 2012
A nice combination of salty and sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Kathleen

Buttercream Icing

Reviewed: Jan. 21, 2012
Very easy to make and taste wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Kathleen

Rich Chocolate Frosting

Reviewed: Jan. 14, 2012
I halved the recipefor cupcakes. I love the cocoa taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Kathleen

Apple Puff Pancake

Reviewed: Jan. 3, 2012
Very tasty, everyone went back for seconds.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Pasta with Clam Sauce

Reviewed: Dec. 3, 2011
Good, but bland. I hate having to put salt and pepper on a dish and that's what I had to do. This dish needs some more seasoning. And their is no point in spending money on clams when you can't taste them.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by Kathleen

Peanut Butter Cake II

Reviewed: Nov. 28, 2011
I made this into cupcakes for my friends birthday. Very good, but very sweet. All who tried gave a thumbs up... even the cat snuck a cupcake.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Kathleen

Pumpkin French Toast Bake

Reviewed: Nov. 27, 2011
Great flavor and topped with maple syrup makes it taste even better. The only problem I had was not all the bread soaked up the batter. So the middle of the bread was dry. Maybe using regular bread or letting it sit over night? Still yummy though and we ate seconds.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Kathleen

Peanut Butter French Toast

Reviewed: Nov. 26, 2011
I followed other reviews and melted the peanut butter first. I didn't have any milk on hand, but did have half and half. I also doubled the recipe. Instead of it making 8 pieces it made 14!!! The peanut butter flavor is great and not over powering. So glad I made this, and so is my step daughter. =)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Aunt Jules' Balsalmic Chicken with Peppers

Reviewed: Nov. 22, 2011
What a great healthy meal. The balsamic gives this dish such a nice flavor. I cut the chicken and vegis into bite sized pieces and cooked in a wok. Served with rice.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Eggnog Pancakes

Reviewed: Nov. 20, 2011
The batter was way to thick, so I used the advice of other reviews and thinned it out with milk. It would have been better if thinned out with eggnog. I'll try this recipe again, but with the extra eggnog.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Kathleen

Eggnog French Toast

Reviewed: Nov. 19, 2011
I made exactly as written. Great flavor!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Kathleen

Spiced Pumpkin Seeds

Reviewed: Nov. 6, 2011
I used garlic powder instead. (I read it wrong) Still tasted great.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Fluffy Hot Chocolate

Reviewed: Nov. 6, 2011
Would also taste good with pepermint extract
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Blonde Brownies I

Reviewed: Oct. 29, 2011
Good, but I could do less with the vanilla taste.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pumpkin Brownies

Reviewed: Oct. 29, 2011
It was good, very strong taste. Went to try a different kind of brownie after and all I could taste was pumpkin. Its def something you have to eat within a day or two. had another brownie four days later and the texture totally changed.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Kathleen

Mama's Best Broiled Tomato Sandwich

Reviewed: Oct. 20, 2011
This was so tasy! I served on an onion roll. I cut the recipe in half and made one sandwich. Next time ill make the two. I'm craving another one!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Kathleen

Butter Cream Frosting II

Reviewed: Oct. 20, 2011
I used butter instead. Very tasty.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

OREO® Triple Layer Chocolate Pie

Reviewed: Oct. 11, 2011
Pudding pies are always an easy way to have a yummy dessert. Making the crust is an extra minute of time and well worth it.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Vidalia Onion Pie

Reviewed: Jul. 10, 2011
This came out with a nice sweet taste. I brought it to a pot luck and my girlfriends enjoyed it. I added mozz cheese to it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Peanut Butter and Fudge Swirl Pie

Reviewed: Jul. 9, 2011
This pie is delicious. My bf couldnt wait to steal a piece. He took one as soon as it was done, didn't even let it sit. Very simple to make.
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2 users found this review helpful

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