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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.

Grandma's Ham Casserole

Reviewed: Oct. 30, 2009
just okay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Shrimp Vegetable Stir-Fry

Reviewed: Nov. 26, 2008
The kids devoured this. I used Costco shrimp w/butter.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.

Cauliflower and Broccoli Bake

Reviewed: Nov. 23, 2008
good, will make again. The sauce is way too much, cut in half
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Cheesy Baked Cauliflower II

Reviewed: Nov. 21, 2008
Easy and quick, a little bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Sausage, Zucchini and Two Pepper Pasta

Reviewed: Nov. 21, 2008
Jayden loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Split Pea Soup

Reviewed: Nov. 20, 2008
Avery loves this soup.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.

Zucchini Bread II

Reviewed: Nov. 19, 2008
Kids wouldn't even taste it! A little dry for me.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Ham, Potato and Broccoli Casserole

Reviewed: Nov. 13, 2008
Kinda bland. Buskens liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

The Best Banana Bread

Reviewed: Nov. 13, 2008
I accidentily melted the butter when softening it. Sift the flour with the baking soda or else it clumps as it cooks.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chunky Cheese Soup

Reviewed: Nov. 12, 2008
Made this on Nov. 12, very easy. Use 1 tsp. salt. JJ loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Sep. 28, 2008
This is very good. Next time I will reduce the salt to 1/2 tsp.
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