This was my first time making fritters, and they were absolutely delicious! My husband and I were eating them almost as fast as they came out of the frying pan. A couple changes I made, doubled the cumin, added 1 tsp of curry powder, 2 tbsp of grated parmesan cheese, no butter, and only used 1 tbsp of sugar. Like other reviewers say, these did soak up a lot of oil while they were frying, but the end result was sooooo good!

Reviewed On: Aug. 16, 2009

This recipe is sooooo good! I followed the recipe exactly, except for one little thing, I only had 2 very ripe bananas so that was what I used in place of the amount called for. There was still a good banana flavour in the finished loaf. I've made this a few times now, and it's so easy and good...sometimes I change it up and add chocolate chips to it for the kids or some walnuts or pecans...always delicious and doesn't last long in our house. Thanks for sharing!!

Reviewed On: Aug. 8, 2009

Seriously good recipe! I followed the recipe exactly, but seeing as I have no breadmaker I had to do it the old fashioned way, by hand. I got 12 big sized rolls out of it...hamburger bun size. This is my new "go to" recipe for rolls, can't wait to try them as cinnamon pecan buns!

Reviewed On: Jul. 22, 2009