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Cream Cheese Pound Cake I

Reviewed: Mar. 27, 2009

Flavorful, moist, dense... Wonderful!

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I love these cookies! They are so fun for the holidays, and they taste very good! One recommendation though... make sure that the butter and cream cheese are room temperature and not freezing cold. I made this mistake the first time, and the cream cheese came out very lumpy. I had to start the recipe all over again! Once they did work out though, I loved them! Good luck!

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Red Velvet Cake I

Reviewed: Jun. 21, 2008

This cake, based on the recipe plus another tablespoon of cocoa, was rather dry and bland. The icing was good though.

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Beer Bread I

Reviewed: May 25, 2008

I LOVE this recipe. I use it all the time, and it is always gone within a few hours. I make my own self-rising flour and add an extra 1/3 cup of sugar. This bread is PERFECT with the sugar addition. I highly recommend it!!!

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